About Svetlana
Russian
Native or bilingual
French
Native or bilingual
English
Fluent
Experience
- TrezoriumFounderBIOTECHFebruary 2025 - Today (1 year and 4 months)FranceEngineer specialized in Food Biotechnologies and International Regulatory Affairs, helping companies navigate complex regulatory frameworks across global markets.I support businesses throughout the entire product lifecycle — from formulation and claims to labeling, packaging, certifications, registrations, compliance strategy, regulatory watch, and lobbying. My work focuses on transforming regulatory complexity into clear, practical, and business-oriented solutions.My expertise covers EMEA, including the EU and UK, with a particular focus on France, Croatia, Greece, Hungary, Malta, and Slovenia, as well as the EAEU and ex-CIS countries: Russia, Ukraine etc.Regulatory sectors include:• Food & beverages• Baby and special foods• Food supplements• Food contact materials & packaging• Packaging waste and recycling frameworks• Contaminants & pesticides• Adjacent consumer product sectors (DIY, toys, textiles, PPE, EEE)Product expertise spans both B2B and B2C sectors:• Raw materials and agricultural commodities• Ingredients and intermediate products (proteins, fibres, enzymes, sugars, starch derivatives, yeast derivatives, polyols, etc.)• Finished food products including confectionery, beverages, sauces, seafood, biscuits, desserts, flavourings, fats & spreads, and cereal-based productsServices include:• Regulatory strategy and compliance support• Labeling and claims assessment• Technical documentation and specifications• Certifications and product registrations• Regulatory affairs systems and project management• Regulatory training for international teams• Regulatory watch and market adaptationFluent in Russian, French, and English, with knowledge of Ukrainian, I work at the intersection of science, law, and communication. With an additional background in the performing arts, I bring a strong sensitivity to language, cultural nuance, and clear communication in international regulatory environments.trezorium at trezorium dot org
- Kingfisher PLCQuality Regulatory ManagerRETAIL (LARGE RETAILERS)October 2022 - October 2023 (1 year)Templemars, France1 . Regulatory monitoring and compliance: Overseeing and tracking 100+ local and European regulations (at various stages of legislative development) across a diverse range of products, including DIY, electrical, gardening, packaging, decoration, construction, textiles, PPE, and more.2. Lobbying: Engaging in working groups within professional associations specialising in their respective sectors.3. Interpretation and simplification of regulatory texts: Translating complex regulations into clear, practical guidance tailored to business needs.4. Development of risk matrices: Creating risk assessment matrices and compliance roadmaps with structured timelines.5. Training international teams: Delivering training to global teams on regulatory requirements in line with industry developments.6. Regulatory consulting: Providing expert advice on specific regulatory matters relevant to business operations.7. Creation of compliance documentation: Developing user manuals and guidance documents to ensure adherence to local regulatory requirements. Technical environment: DIY, gardening, decoration, PPE, lighting, and related industries.
- RoquetteRegulatory Affairs Officer EMEABIOTECHJune 2021 - January 2022 (7 months)Lestrem, FranceI. Regulatory monitoring and management / updating of regulatory databases for the Quality department for the following dossiers:a). Food contact packaging components (EU): Substances manufactured by Roquette, biocides, inputs, etc.b). Contaminants and pesticides for all agricultural raw materials (Worldwide): wheat, rice, barley, maize, peas, etc.II. Updating specifications for sugars: Glucose syrups and dextroses (EMEA). III. Monitoring the progress of enzyme authorisation dossiers within the EU. IV. Assisting with the interpretation of regulatory texts: food safety in the EU, standards / GOST in baby food, starch, polyols, sugars, etc. Technical environment: Production of starches, sugars, sweeteners, fibres, proteins, and related products.
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Education
- Engineer, Biotechnologies in food and drinks industriesENSAIA2002Engineer, Biotechnologies in food and drinks industries
- Master of ManagementIAE Nancy School of Management2003Master's degree, Management