Malt welcome

Welcome to Anthony's freelance profile!

Malt gives you access to the best freelancers for your projects. Contact Anthony to discuss your project or search for other freelancer profiles on Malt.

Anthony Theodosiou

Consultant (Food and Beverage)
  • Suggested rate
    €500 / day
  • Experience3-7 years
  • Response rate100%
  • Response timeA few days
The project will begin once you accept Anthony's quote.
Location and workplace preferences
Location
Amsterdam, NH, Netherlands
Can work onsite in your office in
  • and around Amsterdam (up to 50km)
Verifications

Freelancer code of conduct signed

Read the Malt code of conduct
Verified email
Languages
Categories
These freelancer profiles also match your search criteria
Agatha FrydrychAF

Agatha Frydrych

Backend Java Software Engineer

Baptiste DuhenBD

Baptiste Duhen

Fullstack developer

Amed HamouAH

Amed Hamou

Senior Lead Developer

Audrey ChampionAC

Audrey Champion

Web developer

Skill set (11)
Anthony in a few words
I am driven by the desire to develop brands and grow businesses, creating a strong culture of ownership and teamwork through a shared love of the experience of good food and drink and consistent level of customer focused experience. Key success drivers pivot from sales and trends analysis to product development, attracting the support of the community it serves.
Experience
  • Your Table
    Partner
    HOSPITALITY
    August 2021 - December 2021 (5 months)
    Johannesburg, GT, South Africa
    HNW individuals who enjoy experiential fine dining and luxury events :
    Sell the experience at home.
  • Alice and Fifth
    Head of customer experience
    HOSPITALITY
    May 2021 - May 2022 (1 year and 1 month)
    Johannesburg, GT, South Africa
    Re -open a famous JHB supper club post covid restrictions, concentrating on improving customer EXPERIENCE through improved food and service.
    Branding event planning Product Development Training Business Development
  • ONO Lifestyle
    CEO
    HOSPITALITY
    May 2017 - June 2022 (5 years)
    Johannesburg, GT, South Africa
    Developed brand & offering to take advantage of the poor health food options servicing Johannesburg, South Africa.
    Two clear revenue streams:
    - online food delivery
    - weekly subscription model for 'Work Week Lunch'.
    KPIs achieved:
    - Reach 30-40 orders/day (Mon-Fri) for pre covid numbers
    - Repeat customer base (8 -15 repeat weekly customers)
    - Subscription customer base (10 weekly)
    Product Development Branding Learning Management System Training
Recommendations
Education
  • Bcomm Organisational Psychology (Change Management)
    University of Cape Town
    2010
    Three year undergraduate business degree focusing on psychology and business psychology in the work place. Taking one year to complete honours program focusing on training and development and change in the workplace.
  • Marketing and branding Post Grad
    Red and yellow, School of marketing
    2011
    One year of post grad working around the principles of marketing and real world simulations and projects carried out for clients through the school year.