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Friso Van DonkersgoedFV

Friso Van Donkersgoed

Brand / Project Manager

€975/day
Amsterdam, NL
3-7 years

Average response time: 1 hour

About Friso

I studied Business Hotel Management (Bachelor of Arts), and throughout my study/work career, I have had the chance to focus on mainly project management & operations. This experience was mainly gained back then during my studies and internships and later my own startup together with a primary job I currently still perform. Within this field, I cover a wide range of concepts such as entrepreneurship, brand and project management and operations management. All in all, I have an overall creative approach in my work while dealing with a wide range of different cultures throughout the years. I have a strong emphasis on communication, service quality and a very structured but visual work approach within my work. As for me, during my professional career, I always take my hospitality background into account as I believe this concept is applicable to any business in general. I believe internal and external service quality go hand in hand in order to deliver valuable output. My aim is to exploit the business resources in the best way possible. I always strive to exceed expectations and deliver high-quality output and align operations accordingly. I believe that the knowledge I have is very widely applicable to similar frameworks in which business/project management and operations play a prominent role. I get very excited when I can bring people together and bring out their best potential and make them (as well as myself) understand the “why” behind ideas and decisions. Ask the right questions to get to the essence of what is needed to accomplish.
  • Dutch

    Native or bilingual

  • English

    Fluent

Remote only
Primarily works remotely

Experience

  • Freya Drink
    Head of Product & Operations
    AGRICULTURE
    January 2021 - Today (5 years and 5 months)
    Amsterdam, Netherlands
    Freya's is developing a patented tasteful, healthy, organic, and environmental friendly soft drink substitute. All our components are organic using the finest raw materials available. It has the real flavour and vitamins of organic fruit and plant extracts created to further improve the flavour of water. Due to the absence of preservatives, the fruit and plant extracts are oxygen-sensitive and each Freya tablet is individually wrapped in plastic-free, high barrier packaging to maintain its freshness while decreasing packaging by more than 90% while decreasing plastic by 100% compared to a PET bottle. 2014 - Present (8 jaar) Amsterdam, Noord-Holland, Nederland Independent street and documentary film/photography with a focus on humanistic and social work.
    Innovatie Project Management Team Management Product Development Product Management Product Design
  • БУШЕ
    General Manager & Head of Operations
    RESTAURANTS AND FOOD SERVICE
    August 2020 - August 2022 (2 years)
    Amsterdam, Netherlands
    Business and Operations management of a newly established location of BUSHE in Amsterdam. - Aligning the vision of the shareholder and executing accordingly to deliver the desired business result.
    Project Management Product Development Team Management Operations Management Creatief
  • De Pizzabakkers Group
    Restaurant Manager - Pizzabakkers de Pijp
    HOSPITALITY
    January 2017 - January 2019 (2 years)
    Amsterdam, Netherlands
    Floor Manager
    Team Management Management Team Leader

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Education

  • Bachelor of Arts
    Hotelschool The Hague
    2020
    Bachelor of Arts in Hospitality Management (BA. HM)
  • Hotel- en hospitality management
    Zadkine
    2014
    MBO BOL4, Hotel- en hospitality management

Skill set

Categories